Undernutrition and Food Security

This course addresses key nutritional challenges and approaches to the improvement of nutritional status that are implemented at the household, community, national and international levels

Undernutrition and food security influence the health, survival and developmental capacity of populations. This course addresses key nutritional challenges and approaches to the improvement of nutritional status that are implemented at the household, community, national and international levels. We will explore the degree to which malnutrition can be prevented or reduced through targeted public and private sector interventions in low and middle income countries as well as interventions targeted at vulnerable populations within high income countries.

Course coordinators

Dr Victoria Fumadó, Hospital San Joan de Déu, Barcelona Institute for Global Health, University of Barcelona

Jorge Salamanca, Independent Consultant

Requirements

Candidates should have a demonstrated interest in global health and/or nutrition and food security.

Assessment

• Practice exercise
• Active participation in class sessions, debate and discussions

Application

Interested candidates must complete this form. 

*The time and format of sessions are subject to change.

In collaboration with: